MEET THE CHEF
Chef James & Daisy
A husband-and-wife team bringing 20+ years of culinary excellence and genuine Wyoming hospitality to every spud. Le Cordon Bleu trained, with fine-dining roots under legendary Chef Emeril Lagasse.
Gourmet baked potatoes crafted by Le Cordon Bleu trained Chef James Brady. Fine dining expertise meets comfort food.
Loaded the Cowboy Way
ALSO IN WYOMING
The original Spud Man on Main Street — full customizable menu, dine-in, and online ordering.
Visit Riverton Website →
MEET THE CHEF
A husband-and-wife team bringing 20+ years of culinary excellence and genuine Wyoming hospitality to every spud. Le Cordon Bleu trained, with fine-dining roots under legendary Chef Emeril Lagasse.
Eastridge Mall food court — open Tuesday–Saturday, closed Sundays & Mondays.